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Smoke Wood Like a Chief.

CRAFTED FOR A TASTY SMOKY GRILL

Grill Planks

Grill Planks SC-GRILL-PLANKS
Alder wood 2 Pack - 200mm x 140mm
£8.00
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HOW TO USE

Soak the plank fully in cold tap water or other liquid (wine, beer, fruit juice etc) for at least one hour. Remove from the liquid and place food in the centre of the plank.

TO BBQ GRILL:

Place the plank on the grill and cover with a lid - cook for 10 to 15 minutes or

TO OVEN COOK:

Place the plank flat in the oven at 195°c for 10 to 15 minutes. With the food still on the plank, remove from the BBQ grill or oven – when removing to serve directly and if the plank is smoking dip the bottom in water to suppress any smoke in the dining area.

Tomahawk Recipes

INSTRUCTIONS

STEP 1. Fill a large bowl or sink with water. Soak the alder plank(s) under the water for at least 1 hour.

STEP 2. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes or until ready to grill (you can do this up to 4 hours ahead of time).

STEP 3. Preheat your BBQ grill or oven to 195°c.

STEP 4. Pat the soaked plank(s) dry and place the salmon on top. Place the plank(s) on the BBQ grill grates or in your oven, close the cover/door and cook for 10 to 15 minutes, or until salmon is done to your liking. Douse or mist the plank(s) with a bit of water if it catches fire. Serve the salmon on a platter or on the grill plank with lemon wedges.

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