CRAFTED FOR A TASTY SMOKY GRILL
STEP 1. Fill a large bowl or sink with water. Soak the alder plank(s) under the water for at least 1 hour.
STEP 2. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes or until ready to grill (you can do this up to 4 hours ahead of time).
STEP 3. Preheat your BBQ grill or oven to 195°c.
STEP 4. Pat the soaked plank(s) dry and place the salmon on top. Place the plank(s) on the BBQ grill grates or in your oven, close the cover/door and cook for 10 to 15 minutes, or until salmon is done to your liking. Douse or mist the plank(s) with a bit of water if it catches fire. Serve the salmon on a platter or on the grill plank with lemon wedges.